Between the Sheets with Sandi Kahn Shelton
¾ oz. brandy
¾ oz. Captain Morgan’s rum
1 oz. Cointreau
½ oz. lemon juice
Pour all ingredients into a cocktail shaker filled with ice. Shake well.
Strain into a chilled cocktail glass.
¾ oz. brandy
¾ oz. Captain Morgan’s rum
1 oz. Cointreau
½ oz. lemon juice
Pour all ingredients into a cocktail shaker filled with ice. Shake well.
Strain into a chilled cocktail glass.