Orange Blossom with Meryl Moss

2 oz. Tanqueray gin
1 ½ oz fresh orange juice
¼ oz. simple syrup
orange slice

Pour all ingredients into a cocktail shaker filled with ice.
Shake well.
Strain into a chilled cocktail glass.
Garnish with orange slice.

*First drink of Robert Benchley – drama critic, humorist, newspaper columnist and actor.